Roasted Cauliflower and Broccoli
1. Rinse and chop equal amounts of cauliflower and broccoli. It cooks more evenly if the cauliflower pieces are a bit smaller than the broccoli pieces.
2. Pour over a bit of oil (I use rice bran oil). Stir. Then add crushed garlic, salt, and pepper. Mix well. If I'm just doing cauliflower, I like to add a bit of ground cumin.
3. Place on baking sheet. Bake for 20-30 minutes at 180 degrees C. You will want to stir it after about 20 minutes.
4. Remove from oven when it is lightly browned.